Proprietor Ted Gregory opened his first establishment in Montgomery almost 50 years ago. The original was a bar first, restaurant second until he brought in his wife's homemade ribs and sauce. Customers raved and asked for more. Today the Montgomery Inn is the biggest buyer of pork products among independent restaurants, using between 16 and 20 tons of ribs per week.
 To create a cool neighborhood spot with great beers on tap, great pizza and salads, and a bunch of cool people making the food. And of course great music. | Imagine walking into Grandma's kitchen and smelling all the breakfast staples: pancakes, eggs, sausage. It smells divine. It smells like a good start to the day. Now, take those eggs your grandma cooked and add some lump crab. Take the pancakes and add honeycomb butter. That's Annabel's. It is simply sophisticated. |